It has become a tradition on Monday evenings, Daddy races back from work and we all get packed into the car and accelerate our way to the 'Pasar Malam' (Night Market)
The Monday lineup is at Desa Jaya, 10 minutes drive from Kepong (can be faster if daddy's driving). It's not to buy fresh vegetables or meat, instead our family favourite .... Iddi-appam (String Hoppers)
They are made using a sieve with rice-flour dough squeezed through into small strings onto little woven trays, which are then steamed one atop the other. In the end they look like spaghetti, nice and fluffy.
They are best served with curry and sometimes people have them with sugar or grated coconut.
Thank You aunty for posting all these lovely Sri-Lankan Dishes in your blog (http://lankafoods.blogspot.com/)
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