Being a lover of western meals, in particular fish and chips, I'm always on the look out for new places to try and savour my favourite dish prepared by different chefs.
Hotel Sani seems rather refreshing as their interior was spanking new and you could still get the fresh paint smell. A solid meal after the tiring Water Ball.
Starter #1: Stuffed Tofu
Starter #2: Cream chicken soup with garlic bread
Main Course #1: Chicken Rice
Main Course #2: Chicken Chop
Main Course #3: Fish and Chip (This was what I had and thoroughly enjoyed it)
An array of desserts: From bottom up - Bubur pulut hitam (traditional Malaysian fare), Balinese banana fritters, Banana fritters with cheese and Bread and butter pudding.
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