Every Mother's day, I make a gift which is normally part of the art subject in school. This year it was a canvas handbag!
All the celebration is about glorious food and the feast started on Saturday at Secret Recipe with my favourite fish and chips for lunch.
Sunday was exquisite Chinese cuisine. Ginger baby kailan and seaweed soup.
Honey lemon chicken, omelette and braised mushrooms. Happy Mother's Day!
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