Last Weekend was sort of like a full fledged Vegetarian fiesta with back to back dinner and lunch at restaurants around Kepong area.
Saturday night dinner was at the Vege Life Delight Restaurant.
Main courses were vegetarian clay pot rice ...
and sea weed fried rice. Of late I've been having a great liking for sea weed.
Highlight was this wheat grass, pandan leave and alfalfa drink. Very refreshing!
Sunday lunch was at the Jangsu Fusion Tea house. This was an interesting place simply because it was a Korean vegetarian outlet.
The entrance was very inviting with 2 lovely Korean caricatures.
Starter were simply Korean condiments. Well it certainly was meant to be eaten as it is but I used them as condiments to add the extra 'zing' to the dishes.
Lovely spring rolls.
Egg plant served in a mildly spice sauce.
Herbal soup and the rice for each of us came in this lovely ever silver dish.
Clay pot tofu
Sweet and sour mushroom
by this time, I forgot what this dish was ... :-p
Stir fried lettuce.
finishing off with these lovely sweet dumplings. By the time I was done, i was so stuffed, I needed a trolley to wheel me out.
Lovely atmosphere with equally tasty dishes.
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